Hello. I’m going to begin sharing some of my favorite things across all aspects of life. Here goes with one of the less glam but most functional things I’ve come across in a long time. I was lucky enough to be the sous chef for a good friend and amazing chef Rob Buono for thanksgiving this year. It really does make chopping 10 shallots a breeze, or a pile of garlic where my hands don’t smell like garlic for the next week. He had me use this gem of a chopper a few different times, and I now have one on order.